Luke Keegan started with eight raised beds (6′x4′) with reclaimed redwood from a barn. The Dervaes family started much the same way.
For over a decade, the Dervaes family have proved that growing your own food can be sustainable, practical, successful and beautiful even in an urban area. they harvest 3 tons of organic food annually from their 1/10 acre garden while incorporating many back-to-basics (permaculture) practices, solar energy, and biodiesel in order to reduce their footprint on the earth’s resources.
Read about them here: http://urbanhomestead.org/
Keegan started his very own garden of Eden on his small front lawn in the busy port city of Oakland, California. He has given me the inspiration I’ve been looking for. Keegan posted what he calls Operation “ the Lawn” to the photo sharing network Imgur, sharing the story of how he replaced his drab lawn with a flourishing edible garden!
Read his story here: http://imgur.com/a/JihrB?gallery
If they can do it, I can do it 🙂